One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
Indulge in a delightful culinary experience with our One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans. This flavorful dish combines tender chicken breasts seasoned with aromatic garlic and a blend of herbs, paired with perfectly roasted baby potatoes and vibrant green beans. Ready in under an hour, this all-in-one meal is perfect for busy weeknights or special family dinners, ensuring minimal clean-up while delivering maximum taste. Enjoy the harmony of textures and flavors that will satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes
- 300g fresh green beans
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat the oven to 200C (400F).
- In a mixing bowl, toss halved baby potatoes with olive oil, rosemary, salt, and pepper. Spread evenly in a baking dish.
- Mix olive oil, garlic powder, paprika, oregano, salt, and pepper in another bowl. Coat chicken breasts thoroughly and place them in the center of the baking dish.
- Bake for 20 minutes.
- Toss green beans with olive oil, salt, and pepper; add them to the baking dish after 20 minutes.
- Bake for an additional 20 minutes until chicken is cooked through and vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 70mg