One Pan Greek Vegetables Recipe That Will Blow Your Mind
Discover the vibrant and delicious One Pan Greek Vegetables Recipe That Will Blow Your Mind! This colorful medley of fresh vegetables, olives, and aromatic herbs comes together effortlessly in just one pan, making it an ideal side dish for busy weeknights or festive gatherings. Roasting enhances the natural sweetness of bell peppers, zucchini, and cherry tomatoes, while a drizzle of olive oil and a sprinkle of oregano add Mediterranean flair. Not only is this dish visually stunning, but it also packs a nutritional punch, promoting healthy eating without sacrificing flavor. Perfectly roasted and bursting with taste, this recipe is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chopped bell peppers, zucchini slices, red onion slices, cherry tomatoes, Kalamata olives, olive oil, oregano, garlic powder, salt, and black pepper. Toss until well-coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
- Serve hot as a delightful side or enjoy as a standalone vegetarian option.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg