One-Pot Easy Meatball Soup the Whole Family Will Love
One-Pot Easy Meatball Soup the Whole Family Will Love is a comforting and hearty dish perfect for any occasion. This delicious soup combines tender meatballs, wholesome vegetables, and a rich broth, making it an ideal meal for chilly evenings or busy weeknights. With quick preparation and customizable ingredients, this one-pot wonder is sure to please everyone at the table. Enjoy a cozy bowl that’s packed with flavor and nutrition, bringing your family together for a satisfying dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb meatballs (homemade or frozen)
- 6 cups chicken or beef broth
- 1 can (14 oz) diced tomatoes
- 2–3 potatoes, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt & pepper to taste
- Optional: Spinach, Kale, Zucchini
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until softened.
- Stir in carrots and celery; cook for about 5 minutes.
- Pour in the broth and diced tomatoes; bring to a gentle boil.
- Add diced potatoes and meatballs (frozen are fine). Season with Italian seasoning, salt, and pepper.
- Reduce heat to medium-low; cover partially and simmer for about 30 minutes until potatoes are tender and meatballs are heated through.
- If using greens like spinach or kale, stir them in during the last few minutes of cooking.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg