One-Pot Jamaican Curry Chicken
Experience the vibrant flavors of the Caribbean with this One-Pot Jamaican Curry Chicken Recipe. Perfect for busy weeknights or casual gatherings, this dish combines tender chicken thighs with a medley of aromatic spices, creating a mouthwatering meal that’s both comforting and satisfying. The one-pot method not only simplifies cooking but also minimizes cleanup, allowing you to focus on enjoying your delicious creation. Serve it over fluffy rice or alongside fresh vegetables for a wholesome dinner that your family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Jamaican
Ingredients
Scale
- 3 lbs. boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Water or broth (to cover chicken)
Instructions
- Chop the chicken thighs into bite-sized pieces and set aside.
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the chicken and cook until browned on all sides (5-7 minutes).
- Stir in curry powder, smoked paprika, and garlic powder until well coated.
- Pour in enough water or broth to cover the chicken, bring to a simmer, then reduce heat and cook for 25-30 minutes until fully cooked.
- Serve hot over rice or with your choice of vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg