Orange and Cardamom Muffins
Orange and Cardamom Muffins are a delightful blend of citrus brightness and warm spice, making them the perfect treat for breakfast, brunch, or an afternoon snack. With their unique flavor profile, these muffins offer a fragrant experience that elevates any occasion. Easy to prepare and made from wholesome ingredients, they provide a lighter option for muffin cravings without compromising on taste. Enjoy them fresh out of the oven or paired with coffee or tea for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and prepare a muffin tin by greasing it or lining it with muffin liners.
- In one bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until smooth.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cardamom.
- Combine the dry ingredients with the wet mixture gently until just combined; avoid overmixing.
- Pour the batter into muffin tins about two-thirds full and sprinkle with sparkling sugar.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/orange-and-cardamom-muffins/