Print

Orange Blender Cake

Orange Blender Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of this Orange Blender Cake, a vibrant dessert that bursts with citrus flavor! This moist cake is easy to prepare using just a blender, ensuring that every slice offers a refreshing taste of fresh navel orange. Perfect for any occasion, from casual family gatherings to festive celebrations, its tender crumb and sweet orange glaze create an irresistible treat everyone will love. Serve it as a breakfast delight, a brunch centerpiece, or a satisfying dessert topped with powdered sugar or fresh berries. Elevate your baking game with this effortless recipe that combines convenience and deliciousness!

Ingredients

Scale
  • 1 whole seedless navel orange (washed, quartered, and seeds removed)
  • 4 eggs (at room temperature)
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup confectioners' sugar
  • 1–2 Tablespoons orange juice

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.
  2. In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.
  3. Add the dry ingredients to the blender. Pulse just a few times until they are incorporated into the wet mixture. Do not overmix; a few lumps are okay.
  4. Pour the batter into the prepared loaf pan. Ensure it's spread evenly across the pan.
  5. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
  6. Once baked, remove from oven and let cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
  7. Once cooled, serve as is or dust with powdered sugar for decoration.

Nutrition

Find it online: https://wholesomedishes.com/orange-blender-cake/

save me