Orange Chicken

This homemade Orange Chicken tastes just as good, if not better than Chinese takeout! The crispy chicken pieces are enveloped in a sweet and spicy sauce bursting with orange flavors. Perfect for dinner parties, casual family meals, or even meal prep, this dish is sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can whip up this delicious meal in no time.
• Crispy Texture: Double frying the chicken ensures it stays crispy while absorbing the flavorful sauce.
• Flavorful Sauce: The vibrant orange sauce is made from fresh ingredients, making each bite a burst of citrus delight.
• Versatile Dish: Serve it over rice or noodles for a complete meal that can cater to various tastes.
• Family-Friendly: Kids and adults alike will love the sweet and tangy flavors of this classic dish.

Tools and Preparation

To make your cooking experience easier, gather the necessary tools before starting. Having everything on hand will streamline the process.

Essential Tools and Equipment

• Wok or deep frying pan
• Mixing bowls
• Measuring cups and spoons
• Slotted spoon or spider strainer
• Cooking thermometer

Importance of Each Tool

• Wok or deep frying pan: Ideal for achieving the high temperatures needed for frying and ensuring even cooking.
• Mixing bowls: Essential for marinating chicken and combining sauces without making a mess.
• Cooking thermometer: Helps ensure your oil reaches the perfect temperature for frying, resulting in crispy chicken every time.

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Ingredients

For the Chicken Marinade

• 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
• ¼ cup water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)

For the Orange Sauce

• 1 cup orange juice (about 2 to 3 oranges juiced)
• 1 tablespoon orange zest (use less if you prefer it less orange-y)
• ¼ cup ketchup
• 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon garlic (minced, about 1 clove)
• ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
• 1 stalk green onion (thinly sliced, white and green separated)
• Whole dry chili pepper (optional)
• Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken Thighs

In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.

Step 2: Prepare the Marinade Mixture

Once the chicken has mostly absorbed the water:
1. Add the eggs and mix until well combined.
2. Add the cornstarch and mix until evenly combined with no visible dry cornstarch.
3. Finally, add the oil and mix until well incorporated.

Step 3: Heat the Oil

In a wok or tall pan, add about 2 to 3 inches of oil. Heat it until it reaches 375°F.

Step 4: Prepare the Orange Sauce

While waiting for the oil to heat:
1. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch.
2. Mix well and set aside. You can prepare this sauce ahead of time if desired.

Step 5: Fry the Chicken

Once your oil is hot:
1. Gently place marinated chicken pieces into hot oil one at a time to avoid overcrowding.
2. Fry for about 4 to 5 minutes until lightly golden.
3. Remove from oil and let drain for about 2 to 3 minutes.
4. Return fried chicken pieces back to hot oil for a second fry for an additional 5 to 6 minutes until golden brown and crispy. Drain on paper towels or a rack.

Step 6: Make the Orange Chicken

In a wok or large pan over medium heat:
1. Add a small amount of oil.
2. Once heated, add white parts of green onion, minced garlic, and chili peppers; stir-fry for about 10-15 seconds until fragrant.
3. Pour in prepared sauce; increase heat to medium-high.
4. Cook until bubbly and thickened while stirring frequently.

Step 7: Combine Chicken with Sauce

When sauce is ready:
1. Add fried chicken pieces into wok with sauce.
2. Toss gently until every piece is evenly coated.

Step 8: Serve

Serve immediately with white rice or fried rice and garnish with sliced green parts of green onion. Enjoy your homemade Orange Chicken!

How to Serve Orange Chicken

Orange chicken is a delightful dish that pairs well with various sides and garnishes. It is versatile and can be presented in different styles to enhance your dining experience.

With Steamed Rice

• White Rice: Simple and fluffy, white rice complements the sweet and tangy flavors of orange chicken perfectly.
• Brown Rice: For a healthier alternative, brown rice adds a nutty flavor and extra fiber to your meal.

Over Fried Rice

• Vegetable Fried Rice: This colorful option incorporates vegetables, adding texture and flavor alongside the orange chicken.
• Egg Fried Rice: A classic choice that combines scrambled eggs with rice, enhancing the overall taste.

Accompanied by Vegetables

• Stir-Fried Broccoli: Crisp broccoli adds a nutritious crunch that balances the dish’s flavors.
• Mixed Stir-Fried Vegetables: A medley of bell peppers, carrots, and snap peas brings freshness and color to your plate.

Garnished with Green Onions

• Fresh Green Onions: Sprinkle sliced green onions on top of your orange chicken for an added burst of flavor and a pop of color.

How to Perfect Orange Chicken

To make sure your homemade orange chicken is a hit every time, follow these helpful tips for perfection.

• Bold Marinade: Allow the chicken to marinate longer for deeper flavor absorption. A few hours or overnight will enhance the taste.
• Bold Oil Temperature: Make sure your oil is hot enough before frying (around 375°F) to achieve a crispy texture without absorbing excess oil.
• Bold Sauce Consistency: Keep stirring the sauce while it simmers to avoid uneven thickening. A smooth sauce ensures even coating on the chicken.
• Bold Frying Technique: Fry the chicken in batches rather than overcrowding the pan. This ensures each piece gets adequately cooked and crispy.
• Bold Serve Immediately: Orange chicken is best served fresh from the pan when it’s hot and crispy. Enjoy right away for the best experience.

Best Side Dishes for Orange Chicken

Pairing side dishes with your orange chicken can elevate your meal. Here are some excellent options to consider:

1. Fried Rice: Flavorful fried rice enriched with vegetables or egg makes an excellent base for your orange chicken.
2. Spring Rolls: Crispy spring rolls filled with vegetables add a satisfying crunch that complements the main dish.
3. Cucumber Salad: A refreshing cucumber salad provides a cool contrast to the warmth of orange chicken, balancing flavors beautifully.
4. Sesame Noodles: Cold sesame noodles tossed in a savory sauce offer an interesting texture that pairs well with rich orange flavors.
5. Chinese Broccoli with Garlic Sauce: This side brings earthy flavors and vibrant colors, enhancing your meal’s presentation and taste.
6. Egg Drop Soup: Light yet flavorful, egg drop soup can serve as a comforting starter before indulging in orange chicken.
7. Pickled Vegetables: Tangy pickled veggies add brightness and acidity, which cuts through the richness of the dish nicely.
8. Steamed Dumplings: Filled with vegetables or lean meat, dumplings provide a delightful bite-sized treat to enjoy alongside your main course.

Common Mistakes to Avoid

When preparing orange chicken, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for.

• Overcrowding the Pan: Frying too many chicken pieces at once can lower the oil temperature, leading to soggy chicken. Fry in batches to maintain crispiness.
• Not Marinating Long Enough: A quick marination won’t allow the flavors to penetrate the chicken. Aim for at least 30 minutes for better taste.
• Skipping the Double Fry: The double frying technique is crucial for achieving that crispy texture. Don’t skip this step if you want perfectly crunchy orange chicken.
• Inaccurate Temperature Control: Cooking at the wrong oil temperature can result in greasy or undercooked chicken. Use a thermometer to keep it around 375°F.
• Ignoring Sauce Consistency: A watery sauce will not cling well to the chicken. Make sure to simmer it until thickened properly before tossing in the fried chicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover orange chicken in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it to avoid condensation.

Freezing Orange Chicken

• Freeze orange chicken in a freezer-safe container for up to 2 months.
• For best results, separate layers with parchment paper to prevent sticking.

Reheating Orange Chicken

• Oven: Preheat your oven to 350°F and place the chicken on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a single serving on a microwave-safe plate and cover. Heat in short intervals of 30 seconds until hot.
• Stovetop: Heat a pan over medium heat and add a splash of water or broth. Stir in the orange chicken and cook until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making orange chicken.

How can I make my Orange Chicken healthier?

You can use air frying instead of deep frying for a lighter version. Also, consider reducing sugar in the sauce.

Can I use different meats for Orange Chicken?

Yes! This recipe works well with turkey or beef as alternatives, providing a unique twist on traditional orange chicken.

What can I serve with Orange Chicken?

Orange chicken pairs beautifully with steamed rice, fried rice, or stir-fried vegetables for a complete meal.

How do I store leftovers of Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer preservation.

Is Orange Chicken suitable for meal prep?

Absolutely! This recipe is great for meal prep and can be made ahead of time and stored for easy meals throughout the week.

Final Thoughts

This homemade orange chicken offers delicious flavors reminiscent of Chinese takeout but made right at home. With its crispy texture and vibrant sauce, it’s perfect for any dinner table. Feel free to customize it by adding vegetables or adjusting sweetness levels according to your preference!