Orange Loaf Cake
Indulge in the delightful experience of baking with this Orange Loaf Cake, a moist and flavorful treat that brightens any occasion. Bursting with fresh orange juice and zest, this cake is perfect for breakfast, dessert, or as a satisfying snack. Made healthier with olive oil and yogurt, it maintains a light texture without sacrificing taste. This easy-to-follow recipe is ideal for bakers of all skill levels, ensuring impressive results every time. Dust it with icing sugar for an elegant finish or serve it with fresh fruit and creamy toppings for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
- Icing sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, combine the yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until smooth. Gradually whisk in the olive oil.
- Add the dry ingredients to the wet mixture and stir until just combined to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 50–55 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/orange-loaf-cake/