Orange Pound Cake
Indulge in the delightful flavors of Orange Pound Cake, a moist and tender treat that brings the brightness of citrus to any occasion. This easy-to-make recipe features fresh orange juice and zest, resulting in a cake that’s not only delicious but also versatile enough for gatherings, afternoon teas, or as a sweet finale to your meals. Whether enjoyed plain, dusted with powdered sugar, or paired with fresh fruit, this Orange Pound Cake promises to impress your friends and family with its rich flavor and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf tin (10 x 4.5 inches).
- In a mixing bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the flour and baking powder, mixing gently until just combined.
- Stir in the melted butter along with the orange juice and zest until fully incorporated.
- Pour the batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 235
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/orange-pound-cake/