Orange Vinaigrette
Elevate your salads and meals with this refreshing Orange Vinaigrette. This easy-to-make dressing combines vibrant orange juice with a touch of honey, creating a perfect balance of sweetness and acidity. Ideal for drizzling over mixed greens, marinating vegetables or meats, or even as a flavorful dipping sauce, this vinaigrette adds a zesty kick to any dish. Enjoy the wholesome goodness of fresh ingredients without any hassle in just ten minutes. Whether you’re hosting a dinner party or preparing a simple lunch, this versatile dressing will surely impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons vinegar (white apple vinegar, apple cider vinegar, sparkling grape juice vinegar, or rice vinegar)
- 2–3 teaspoons grated orange zest
- ⅓ cup fresh orange juice (from 1 orange)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a small bowl, whisk together the vinegar, grated orange zest, fresh orange juice, honey, and Dijon mustard until well combined.
- Gradually add the extra-virgin olive oil while whisking continuously to create a smooth mixture.
- Stir in the minced shallot, sea salt, and freshly cracked black pepper.
- Transfer the vinaigrette into an airtight container and refrigerate for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/orange-vinaigrette/