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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

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Indulge in the delightful flavors of Oreo Cheesecake Cookies, where chewy cookie dough meets a creamy cheesecake filling. These cookies are a sweet treat for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply treating yourself. With a perfect balance of rich chocolate and smooth cream cheese, these cookies are sure to impress friends and family alike. Easy to prepare and customizable with your favorite mix-ins, they’re the ultimate dessert for Oreo lovers.

Ingredients

Scale
  • 8 oz cream cheese (room temperature)
  • 3 tbsp white granulated sugar
  • 1 tsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 1 1/2 cups Oreo pieces (12 Oreos)
  • 1/2 cup Oreo crumbs (5 Oreos)

Instructions

  1. For the cheesecake filling, mix cream cheese, white sugar, and vanilla in a bowl until smooth using an electric mixer. Set aside.
  2. Preheat your oven to 350°F (175°C).
  3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  4. In a large bowl, beat together melted butter, brown sugar, and white sugar until fluffy.
  5. Add eggs and vanilla to the butter mixture; mix well.
  6. Gradually add dry ingredients to wet ingredients until just combined.
  7. Fold in Oreo pieces and crumbs gently.
  8. Shape cookie dough around a teaspoon of cheesecake filling into balls and place on a lined baking sheet.
  9. Bake for about 14 minutes or until edges are golden. Let cool before transferring.

Nutrition

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