Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love!
Oven-Baked Cheesy Tacos (Crispy & Loaded) are a delightful twist on traditional tacos that everyone will love. These crispy taco shells are filled with seasoned ground beef, melted cheese, and your choice of fresh toppings, making them perfect for any meal or gathering. In just about 30 minutes, you can whip up this crowd-pleasing dish that delivers the flavors of a classic taco night without the fuss. Whether you’re hosting a family dinner or enjoying a cozy night in, these cheesy tacos offer satisfaction in every bite, ensuring they become a regular favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ⅔ cup tomato sauce
- 8 hard taco shells
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C). Arrange taco shells upright in a baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
- Stir in minced garlic and taco seasoning; cook for one minute. Add tomato sauce and simmer for five minutes.
- Spoon the beef mixture into each taco shell and top with shredded cheese.
- Bake for 10–15 minutes until cheese is melted and shells are golden.
- Serve warm topped with lettuce, tomatoes, red onion, and cilantro if desired.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg