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Overnight Crème Brûlée French Toast

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Indulge in the luxurious taste of Overnight Crème Brûlée French Toast, a delightful breakfast dish that combines the creamy richness of custard with the irresistible crunch of caramelized sugar. This recipe is perfect for special occasions or simply treating yourself on a weekend morning. With its easy preparation, you can soak the bread overnight and bake it to perfection in the morning, making it an ideal choice for busy brunches. Whether enjoyed plain or adorned with fresh fruits and syrup, each bite offers a satisfying experience that will impress your family and friends.

Ingredients

Scale
  • 1 loaf of French bread, sliced into 1-inch thick slices
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar (plus extra for topping)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces
  • Maple syrup, for serving

Instructions

  1. Prepare a 9×13-inch baking dish by generously buttering it. Arrange the French bread slices in a single layer.
  2. In a large mixing bowl, whisk together eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
  3. Pour the custard mixture evenly over the bread slices, ensuring thorough coating. Gently press the bread into the custard.
  4. Cover tightly with plastic wrap and refrigerate overnight.
  5. Preheat your oven to 350°F (175°C). Remove the plastic wrap and dot with butter; sprinkle sugar on top. Bake for 35-40 minutes until golden.
  6. After baking, let cool slightly and caramelize sugar topping using a kitchen torch or broiler until crisp.
  7. Serve warm with maple syrup.

Nutrition

Find it online: https://wholesomedishes.com/overnight-creme-brulee-french-toast/

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