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Paleo Egg Roll in a Bowl

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Paleo Egg Roll in a Bowl is a deliciously satisfying meal that combines vibrant vegetables and lean protein, all in a quick and easy dish. With no wrappers needed, this recipe delivers the classic flavors of an egg roll while keeping it healthy and low-carb. The colorful blend of cabbage, carrots, and your choice of protein is seasoned with coconut aminos and sesame oil for an authentic Asian flair. Perfect for lunch or dinner, this dish can be customized with your favorite veggies or proteins. In just 35 minutes, you can enjoy a nutritious and flavorful bowl that will impress family and friends alike.

Ingredients

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  • 1 head of cabbage, sliced into strips
  • 3 large carrots, grated
  • 2 garlic cloves, minced
  • 1 lb ground organic beef, turkey, or chicken
  • 1 tbsp avocado oil
  • 1/3 cup coconut aminos
  • 1 tbsp sesame oil
  • 5 green onions, chopped
  • Sea salt, to taste
  • Pepper, to taste
  • Dash of red pepper flakes (optional)

Instructions

  1. Heat a large skillet over medium heat and add avocado oil.
  2. Add sliced cabbage to the skillet; stir until coated in oil. After a few minutes, add grated carrots and cook for about 5 minutes until softened.
  3. Incorporate minced garlic, coconut aminos, and sesame oil; season with salt and pepper. Cook until veggies are tender.
  4. Remove vegetables from the skillet; set aside in a bowl. Add ground meat to the same pan; season with salt and pepper and cook until browned.
  5. Drain excess fat if necessary, then combine cooked meat with the vegetables in the bowl. Stir well and top with chopped green onions before serving.

Nutrition

Find it online: https://wholesomedishes.com/paleo-egg-roll-in-a-bowl/

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