Pancake Mini Muffins
Pancake Mini Muffins are the perfect fusion of classic pancakes and muffins, ideal for quick breakfasts or on-the-go snacks! These delightful treats are fluffy, sweet, and customizable to suit your taste. Whether you’re busy in the morning or planning a brunch gathering, these bite-sized muffins will satisfy everyone. With just a touch of creativity, you can mix in your favorite fruits or chocolate chips to make them uniquely yours every time. Plus, they freeze well, making them a convenient option for any day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter (cooled slightly)
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cup with batter and add your desired mix-ins.
- Bake for 10-12 minutes until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/pancake-mini-muffins/