Pancake Sausage Casserole
Pancake Sausage Casserole is the ultimate breakfast delight, combining fluffy pancake layers with savory turkey sausage for a comforting meal the whole family will adore. Perfect for busy mornings or leisurely brunches, this easy-to-make casserole serves eight and can be customized to suit your taste. Top it with warm maple syrup or fresh fruit to elevate your dining experience. With minimal prep and cooking time, it’s an irresistible dish that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb turkey sausage (bulk or links)
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly. Drain excess grease.
- In a mixing bowl, whisk together pancake mix, whole milk, and eggs until just combined; lumps are okay.
- Fold in half of the maple syrup and some cooked sausage into the batter.
- Pour half of the batter into the greased baking dish, layer with remaining sausage, then pour over the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to touch.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://wholesomedishes.com/pancake-sausage-casserole/