Parmesan Cauliflower Bites – Just 5 Ingredients
Enjoy crispy and delicious Parmesan Cauliflower Bites – Just 5 Ingredients! Perfect as a snack or appetizer; try making them today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 cups cauliflower florets
- 2 tablespoons butter (melted)
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with melted butter until fully coated.
- In another bowl, mix together Parmesan cheese, paprika, and black pepper.
- Sprinkle the cheese mixture over the butter-coated cauliflower and toss to coat evenly.
- Arrange the coated florets in a single layer on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until golden brown and crispy on the edges.
- Serve hot and enjoy immediately.
Nutrition
- Serving Size: 5 bites (75g)
- Calories: 140
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg