Pasta Bake with Pumpkin Tomato Sauce

Cheesy and comforting, this Pasta Bake with Pumpkin Tomato Sauce is perfect for cozy evenings or gatherings. With layers of creamy pumpkin sauce, sautéed mushrooms, and a buttery walnut-sage topping, this dish not only highlights the rich flavors of fall but also sneaks in plenty of veggies. It’s a versatile recipe that can easily impress at any occasion, from family dinners to potlucks.

Why You’ll Love This Recipe

• Deliciously Creamy – The pumpkin tomato sauce creates a rich and velvety texture that elevates the pasta experience.
• Packed with Veggies – Spinach and mushrooms add flavor and nutrition, making this dish wholesome without sacrificing taste.
• Easy to Prepare – With simple steps and minimal prep time, you can whip up this baked pasta effortlessly.
• Perfect for Leftovers – This dish reheats beautifully, so enjoy it as a quick meal throughout the week.
• Impressive Presentation – The golden cheese topping and vibrant colors make it a feast for the eyes as well.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparation smoother.

Essential Tools and Equipment

• Large pot
• Strainer
• Large sauté pan
• Baking dish (13×9-inch)
• Wooden spoon or spatula

Importance of Each Tool

• Large pot – Essential for boiling pasta evenly without overcrowding.
• Baking dish – A 13×9-inch size ensures that all ingredients are perfectly layered for optimal baking results.
• Wooden spoon or spatula – Helps in stirring without scratching your pans while ensuring even mixing of ingredients.

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Ingredients

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

Ingredients:
– 1 lb. dry pasta of choice (such as mezzi rigatoni, shells, ziti or any other tubular pasta, fusilli, or farfalle)
– 2 Tbsp. butter
– 1/2 cup finely chopped walnuts
– 2 Tbsp. finely chopped fresh sage leaves
– 2 Tbsp. extra-virgin olive oil
– 8 oz. cremini (baby bella) mushrooms, sliced
– 1 yellow onion, finely chopped
– 1/4 cup tomato paste
– 4 garlic cloves, minced
– 1/2 tsp. crushed red pepper flakes
– 3 to 4 handfuls fresh baby spinach
– 1 tsp. dried oregano
– 1 tsp. kosher salt
– 1/2 tsp. black pepper
– 1/4 tsp. ground nutmeg
– 3 cups vegetable broth
– 1 (15-oz.) can pumpkin purée
– 1/2 cup grated Parmesan cheese
– 1 1/2 cups grated fontina cheese, divided

How to Make Pasta Bake with Pumpkin Tomato Sauce

Step 1: Preheat the Oven

Preheat your oven to 375ºF. Bring a large pot of generously salted water to a boil. Once boiling, add the pasta and cook until it is two minutes shy of al dente—firm but tender enough to bite through. Drain the pasta in a strainer and set aside.

Step 2: Prepare the Walnut-Sage Mixture

In a large sauté pan over medium heat, melt the butter. Add the walnuts and fresh sage, cooking for about five minutes until toasted and aromatic. Season lightly with salt before transferring this mixture to a bowl.

Step 3: Sauté Vegetables

Return the pan to medium heat and add olive oil, along with mushrooms and onion. Cook until soft—about seven to eight minutes.

Step 4: Build Flavor

Stir in tomato paste, garlic, and red pepper flakes. Cook for another two to three minutes until the tomato paste caramelizes slightly. Gradually add fresh spinach, stirring continuously until wilted down. Mix in oregano, salt, pepper, and nutmeg.

Step 5: Create the Pumpkin Sauce

Add vegetable broth, stirring well to release any browned bits from the bottom of the pan. Incorporate pumpkin purée, Parmesan cheese, and half of the fontina cheese. Continue stirring until melted and smooth before adding in your cooked pasta; mix until all noodles are coated evenly.

Step 6: Bake

Transfer the entire mixture into a greased baking dish (13×9 inches). Top with remaining fontina cheese along with the walnut-sage mixture. Cover loosely with foil and bake for fifteen minutes at 375ºF; then uncover and bake an additional ten to fifteen minutes until golden brown on top.

Enjoy your delicious Pasta Bake with Pumpkin Tomato Sauce, perfect for any fall gathering!

How to Serve Pasta Bake with Pumpkin Tomato Sauce

Serving your Pasta Bake with Pumpkin Tomato Sauce can elevate your dining experience. Pair it with complementary sides and garnishes for a delightful meal.

Add a Fresh Salad

• A simple mixed greens salad with a light vinaigrette balances the richness of the pasta bake.

Offer Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up the creamy pumpkin tomato sauce.

Sprinkle Fresh Herbs

• Garnish each serving with fresh basil or parsley for an aromatic touch that enhances flavors.

Include Roasted Vegetables

• Serve alongside roasted seasonal vegetables to add texture and nutritional variety.

How to Perfect Pasta Bake with Pumpkin Tomato Sauce

Perfecting your Pasta Bake with Pumpkin Tomato Sauce ensures every bite is memorable. Here are some tips to elevate your dish:

• Use high-quality cheese: Opt for fresh Parmesan and fontina for a creamier texture and richer flavor.
• Experiment with pasta shapes: Try different types of pasta, such as farfalle or shells, to create unique textures.
• Add protein: For extra heartiness, incorporate cooked chicken or turkey into the mix before baking.
• Adjust seasoning: Taste and modify salt, pepper, and herbs according to your preference for a personalized touch.

Best Side Dishes for Pasta Bake with Pumpkin Tomato Sauce

Pairing side dishes with your Pasta Bake enhances the meal’s overall appeal. Here are some great options:

1. Roasted Brussels Sprouts: Crispy on the outside and tender inside, these add a nutty flavor that complements the bake.
2. Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy pasta dish.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while maintaining a fresh taste.
4. Garlic Mashed Potatoes: Creamy mashed potatoes coated in garlic pair well with the rich sauce.
5. Caprese Skewers: Cherry tomatoes, mozzarella, and basil skewers are refreshing bites that brighten up the meal.
6. Crispy Potato Wedges: Seasoned potato wedges serve as a hearty side that everyone will enjoy.
7. Sautéed Green Beans: Tossed in olive oil and garlic, green beans provide a crunchy texture alongside the pasta bake.
8. Quinoa Salad: A light quinoa salad mixed with lemon dressing offers a healthy grain option that balances flavors nicely.

Common Mistakes to Avoid

When making your Pasta Bake with Pumpkin Tomato Sauce, it’s easy to overlook a few key details. Here are common mistakes to avoid for the best results.

• Skipping the salting step: Not salting your pasta water can lead to bland noodles. Always add a generous amount of salt to boiling water before cooking your pasta.
• Overcooking the pasta: Cooking pasta too long can make it mushy in the bake. Remember to cook it just shy of al dente, as it will continue cooking in the oven.
• Not sautéing enough: Failing to properly sauté onions and mushrooms can result in a lack of depth in flavor. Ensure they are soft and aromatic before mixing with other ingredients.
• Ignoring cheese quality: Using low-quality cheese may affect the creaminess and flavor of your sauce. Opt for freshly grated cheeses for better melting and taste.
• Omitting fresh herbs: Skipping fresh herbs like sage can make your dish taste flat. Always include them for added aroma and freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Pasta Bake with Pumpkin Tomato Sauce

• Use a freezer-safe container or wrap tightly in foil.
• Freeze for up to 3 months for best quality.

Reheating Pasta Bake with Pumpkin Tomato Sauce

• Oven: Preheat to 350ºF and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in intervals, stirring occasionally, until hot.
• Stovetop: Heat gently in a pan over low heat, adding a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions about making this delicious Pasta Bake with Pumpkin Tomato Sauce.

Can I use different types of pasta?

Absolutely! This recipe works well with various pasta shapes like fusilli, ziti, or shells. Choose your favorite!

How can I customize my Pasta Bake with Pumpkin Tomato Sauce?

Feel free to add other vegetables such as bell peppers or zucchini for extra nutrition. You can also switch up the cheese based on personal preferences.

Is this dish suitable for meal prep?

Yes! The Pasta Bake with Pumpkin Tomato Sauce is perfect for meal prep. Just store portions in individual containers for easy reheating throughout the week.

What should I serve with this pasta bake?

A simple green salad or garlic bread pairs wonderfully with this dish. They add freshness and complement the richness of the bake.

Final Thoughts

This Pasta Bake with Pumpkin Tomato Sauce is not only comforting but also packed with flavors that everyone will enjoy. Its versatility allows you to customize ingredients according to your taste, making it a delightful addition to any fall dinner table. Give it a try, and feel free to experiment with your favorite veggies!