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Pasta Fagioli Crock Pot Recipe

Pasta Fagioli Crock Pot Recipe
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Indulge in the comforting embrace of this flavorful Pasta Fagioli Crock Pot Recipe! Perfect for busy weeknights or cozy gatherings, this hearty soup combines tender beef, nutritious beans, and vibrant vegetables simmered to perfection. With minimal prep time and the convenience of a slow cooker, you can return home to a warm bowl of deliciousness that everyone will love. Whether served as a main dish or paired with crusty bread and a fresh salad, this pasta fagioli is sure to become a family favorite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup dry ditalini pasta
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can tomato sauce
  • 4 cups chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 (15-ounce) can dark red kidney beans (drained and rinsed)
  • 1 (15-ounce) can great northern beans (drained and rinsed)
  • Salt and pepper to taste

Instructions

  1. In a skillet or crockpot with browning function, cook ground beef with onions, carrots, and celery until the meat is browned and vegetables are tender.
  2. Toss dry ditalini pasta with olive oil in a microwave-safe bowl; microwave on 30% power for 3 minutes until blistered.
  3. Add all ingredients into the crock pot along with the toasted pasta; stir well.
  4. Cover and cook on low for 2 to 3 hours until the pasta is cooked through. Season with salt and pepper before serving.

Nutrition

Find it online: https://wholesomedishes.com/pasta-fagioli-crock-pot-recipe/

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