Name: Pasta Fagioli Recipe: A Classic Italian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 bay leaf; 1 can (15 ounces) diced tomatoes; 4 cups vegetable or chicken broth; 1 can (15 ounces) cannellini beans, drained and rinsed; 1 cup small pasta (like ditalini or elbow); Salt and pepper to taste; ¼ cup freshly grated Parmesan cheese (optional); 2 tablespoons chopped fresh parsley

Pasta Fagioli Recipe: A Classic Italian Delight

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Discover the comforting embrace of a classic Italian dish with our Pasta Fagioli Recipe: A Classic Italian Delight. This hearty soup combines tender pasta, flavorful beans, and a medley of fresh vegetables simmered in a savory broth. Perfect for cozy family dinners or meal prep, this dish is not only delicious but also nutritious, packed with fiber and essential nutrients. Easy to make and adaptable to your favorite ingredients, our Pasta Fagioli will quickly become a beloved staple in your kitchen. Whether you enjoy it as an entrée or a starter, this warming soup is sure to please everyone at your table.

Author: Shauna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

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2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 can (15 ounces) diced tomatoes
4 cups vegetable or chicken broth
1 can (15 ounces) cannellini beans, drained and rinsed
1 cup small pasta (like ditalini or elbow)
Salt and pepper to taste
¼ cup freshly grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley

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Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until the onion is translucent.
Stir in carrots and celery; cook for about 5 minutes until softened.
Add oregano, thyme, and bay leaf; cook for one more minute until fragrant.
Pour in diced tomatoes with juices; stir well.
Add broth; bring to a boil over high heat.
Reduce heat to simmer; cook for about 15 minutes.
Stir in beans and pasta; cook until pasta is al dente (8-10 minutes).
Season with salt and pepper to taste; remove bay leaf before serving.
Serve hot, garnished with grated Parmesan cheese and parsley.

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups or 360g)
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 12g
Protein: 14g
Cholesterol: 4mg

Find it online: https://wholesomedishes.com/pasta-fagioli-recipe-a-classic-italian-delight/