Paula Deen Banana Bread
Indulge in the delightful taste of this rich and moist Paula Deen Banana Bread Recipe, a perfect Southern comfort treat. Each slice is packed with the sweet flavors of ripe bananas and crunchy pecans, making it an irresistible option for breakfast or snacks. This easy-to-follow recipe requires just 15 minutes of preparation time, ensuring you can whip up a delicious loaf in no time. Whether enjoyed warm with butter or as a base for desserts, this banana bread is versatile enough to fit any occasion. Plus, it’s freezer-friendly—make extra loaves to enjoy later!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs, room temperature
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F.
- Grease a loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- Mash the ripe bananas until smooth, then mix in softened butter and eggs.
- Fold the dry ingredients into the banana mixture gently until just combined.
- Stir in the chopped pecans without overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://wholesomedishes.com/paula-deen-banana-bread-recipe/