Paula Deen Banana Nut Bread
Indulge in the comforting warmth of homemade banana nut bread with this easy Paula Deen Banana Nut Bread Recipe. This delightful loaf is packed with ripe bananas and crunchy walnuts, making it a perfect addition to breakfast, a sweet afternoon snack, or a dessert for sharing. With just 10 minutes of prep time and simple ingredients, you can create a moist and flavorful bread that showcases the natural sweetness of overripe bananas. Whether enjoyed fresh from the oven or toasted with a bit of butter, this banana nut bread will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 35 to 45 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In one bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, combine sugar, vegetable oil, eggs, and vanilla extract; mix until well incorporated.
- Stir in mashed bananas until just combined.
- Gently fold the dry ingredients into the wet mixture until smooth.
- Fold in chopped walnuts evenly throughout the batter.
- Divide batter between prepared pans and bake for 35 to 45 minutes or until a knife inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/paula-deen-banana-nut-bread-recipe/