Peppercorn Sauce
Peppercorn Sauce is a luxurious, creamy addition that transforms any meal into a gourmet experience. This rich sauce combines the bold flavors of crushed black peppercorns with the silky smoothness of heavy cream and savory beef stock, creating an indulgent topping perfect for steak, chicken, or even roasted vegetables. With just a few simple ingredients and minimal preparation time, you can impress your guests or elevate your weeknight dinners effortlessly. Whether drizzled over grilled steak or used as a dip for fresh veggies, this Peppercorn Sauce delivers a sophisticated flavor that’s sure to delight.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- In a small pan over medium heat, melt the butter completely.
- Once melted, stir in the beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt.
- Allow the mixture to simmer for 5-10 minutes while stirring often until it thickens and clings to a spoon.
- Remove from heat and serve directly over your choice of dish or in a serving bowl.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/peppercorn-sauce/