Peppermint Swirl Cookies
Peppermint Swirl Cookies are a festive delight that brings joy to any holiday gathering. With their eye-catching red and white swirls, these cookies not only look stunning but also deliver a refreshing peppermint flavor that will leave your guests wanting more. Easy to make and fun for all ages, they are perfect for cookie platters or thoughtful gifts. Whether enjoyed with a cup of hot cocoa or shared at a cookie exchange, these vibrant treats embody the spirit of the season.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Red gel food coloring
- Coarse sugar or crushed peppermint candies for coating
Instructions
- Whisk together flour, baking powder, and salt in a bowl and set aside.
- Cream butter and sugar until light and fluffy. Beat in the egg, then add vanilla and peppermint extracts.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Divide dough in half; color one half with red gel food coloring.
- Chill both dough halves for at least 30 minutes.
- Roll out each dough into rectangles, layer them, and roll into a log.
- Chill the log again for at least 2 hours before slicing into rounds.
- Bake at 375°F (190°C) for 8 to 10 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/peppermint-swirl-cookies/