Pimento Cheese Hash Brown Casserole
Give your regular hash brown casserole a mouthwatering southern makeover with this gloriously dreamy Pimento Cheese Hash Brown Casserole! Perfect for potlucks, holidays, or cozy family dinners, this dish combines the comfort of traditional hash browns with the creamy, tangy goodness of jalapeno pimento cheese. It’s a crowd-pleaser that’s easy to prepare and bursting with flavor.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delightful dish in no time.
- Flavorful Combination: The fusion of crispy hash browns and creamy pimento cheese creates an irresistible taste.
- Versatile for Any Occasion: Whether it’s a holiday feast or a casual gathering, this casserole fits right in.
- Great Leftovers: This dish keeps well in the fridge, making it perfect for meal prep and leftovers.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some important items you’ll need to create your Pimento Cheese Hash Brown Casserole.
Essential Tools and Equipment
- Non-stick cooking spray
- 9×13 casserole dish
- Large mixing bowl
- Spoon or spatula for mixing
Importance of Each Tool
- Non-stick cooking spray: Ensures easy removal of the casserole from the dish without sticking.
- 9×13 casserole dish: The ideal size for even baking and serving multiple portions.
- Large mixing bowl: Provides ample space to combine all ingredients without mess.
- Spoon or spatula for mixing: Helps blend ingredients thoroughly for consistent flavor.

Ingredients
For the Casserole
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter (melted)
- 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3-4 green onion (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup grated sharp cheddar cheese (optional topping)
How to Make Pimento Cheese Hash Brown Casserole
Step 1: Preheat the Oven
Preheat your oven to 350° Fahrenheit. While the oven heats up, spray your 9×13 casserole dish with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Mixture
In a large mixing bowl, toss your shredded potatoes with melted butter until evenly coated. Then add in all remaining ingredients:
1. Add jalapeno pimento cheese.
2. Stir in sour cream.
3. Pour in chicken broth.
4. Mix in chopped green onions, salt, and pepper.
Combine everything thoroughly until well mixed.
Step 3: Assemble the Casserole
Pour the mixture into your prepared casserole dish. If desired, top with 1/2 cup of grated sharp cheddar cheese for added flavor and a beautiful golden crust.
Step 4: Bake
Place the casserole in your preheated oven and bake for about 35 minutes or until you see bubbly edges and light browning on top. After baking, let it sit for about 5 minutes before serving to allow it to set slightly.
Enjoy your delicious Pimento Cheese Hash Brown Casserole as a standout side dish!
How to Serve Pimento Cheese Hash Brown Casserole
Pimento Cheese Hash Brown Casserole is a versatile dish that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet family meal, these serving suggestions will elevate your experience.
Breakfast Brunch
- Serve warm alongside scrambled eggs for a hearty breakfast option.
- Pair with fresh fruit for a refreshing contrast to the creamy casserole.
Potluck Favorite
- Bring it to your next potluck; it’s always a hit among guests.
- Offer it as a side dish next to roasted chicken or turkey for added flavor.
Game Day Snack
- Cut into squares and serve with toothpicks for easy snacking during sports events.
- Complement it with spicy salsa or guacamole on the side.
Holiday Celebration
- Present it as part of your holiday spread, alongside other comfort foods.
- Garnish with extra green onions for a festive touch.
How to Perfect Pimento Cheese Hash Brown Casserole
To achieve the best results with your Pimento Cheese Hash Brown Casserole, keep these tips in mind.
- Use Frozen Hash Browns: Opt for frozen shredded hash browns for convenience and consistent texture.
- Melt Butter: Ensure your butter is fully melted before mixing; this helps distribute flavor evenly.
- Customize Cheese: Feel free to mix different types of cheese into your pimento cheese blend for added depth.
- Don’t Rush Baking: Allow the casserole to bake until bubbly and golden around the edges for the best texture.
- Let It Rest: Allow the casserole to sit for 5 minutes after baking; this helps it set up nicely when serving.
Best Side Dishes for Pimento Cheese Hash Brown Casserole
If you’re looking to round out your meal, consider these delightful side dishes that pair perfectly with Pimento Cheese Hash Brown Casserole.
- Mixed Green Salad: A light salad featuring fresh greens, tomatoes, and vinaigrette balances the richness of the casserole.
- Steamed Broccoli: Bright green broccoli adds color and nutrition; steam until tender but still crisp.
- Roasted Asparagus: Toss asparagus with olive oil and roast until caramelized for an elegant touch.
- Garlic Bread: Serve warm garlic bread on the side; its crunchy texture complements the creamy casserole beautifully.
- Corn on the Cob: Sweet corn provides a summer feel; boil or grill for best results.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of cheesy goodness.
Common Mistakes to Avoid
Using the right techniques is crucial for making the perfect Pimento Cheese Hash Brown Casserole. Here are some common mistakes to steer clear of:
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Skipping the Preheating: Not preheating your oven can lead to uneven cooking. Always preheat to ensure that your casserole bakes evenly.
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Ignoring Ingredient Temperature: Using cold ingredients can affect the texture. Let ingredients like sour cream and cheese sit at room temperature before mixing for a smoother blend.
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Overmixing the Ingredients: Mixing too much can make the casserole dense. Stir just until combined for a fluffier texture.
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Not Letting It Rest: Serving immediately can cause it to fall apart. Let the casserole sit for about 5 minutes after baking to set properly.
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Neglecting Seasoning Adjustments: Every ingredient has its own flavor profile. Taste and adjust seasoning before baking to suit your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3-4 days in the refrigerator.
Freezing Pimento Cheese Hash Brown Casserole
- Use a freezer-safe container or wrap tightly in plastic wrap.
- Ideal for freezing is up to 2 months.
Reheating Pimento Cheese Hash Brown Casserole
- Oven: Preheat to 350°F and bake covered with foil for about 20 minutes or until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about making or storing this dish, check out these frequently asked questions!
What is Pimento Cheese Hash Brown Casserole?
Pimento Cheese Hash Brown Casserole is a delicious, creamy casserole made with hash brown potatoes, pimento cheese, and other savory ingredients baked together until bubbly.
Can I customize my Pimento Cheese Hash Brown Casserole?
Absolutely! You can add cooked chicken or turkey, substitute different cheeses, or include additional vegetables like bell peppers or spinach for extra flavor.
How do I reheat leftover Pimento Cheese Hash Brown Casserole?
Reheat in the oven, microwave, or stovetop methods as mentioned above. Ensure it’s heated thoroughly before serving again.
How long does it take to prepare this casserole?
The preparation time for Pimento Cheese Hash Brown Casserole is approximately 10 minutes, with an additional cooking time of 35 minutes.
Final Thoughts
This Pimento Cheese Hash Brown Casserole is not only a comforting side dish but also versatile enough for any occasion. It’s perfect for gatherings or as a cozy family meal. Feel free to customize it with your favorite ingredients and enjoy this delightful twist on a classic recipe!
Pimento Cheese Hash Brown Casserole
Indulge in the ultimate comfort food with Pimento Cheese Hash Brown Casserole, a creamy, cheesy delight that elevates the classic hash brown dish to new heights. This southern-inspired casserole combines crispy hash browns with the tangy richness of jalapeno pimento cheese and a hint of green onions for an explosion of flavor. Perfect for potlucks, family gatherings, or holiday feasts, this easy-to-make recipe is sure to impress your guests and keep them coming back for more. With great leftovers that reheat beautifully, you can enjoy this savory dish throughout the week!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons melted butter
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 chopped green onions
- Salt and pepper to taste
- Optional: 1/2 cup grated sharp cheddar cheese for topping
Instructions
- Preheat your oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine the frozen hash browns with melted butter until coated. Add in jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper; mix thoroughly.
- Pour the mixture into the prepared casserole dish and top with cheddar cheese if desired.
- Bake for about 35 minutes or until bubbly and lightly browned on top. Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
