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Pimento Cheese Hash Brown Casserole

Pimento Cheese Hash Brown Casserole

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Indulge in the ultimate comfort food with Pimento Cheese Hash Brown Casserole, a creamy, cheesy delight that elevates the classic hash brown dish to new heights. This southern-inspired casserole combines crispy hash browns with the tangy richness of jalapeno pimento cheese and a hint of green onions for an explosion of flavor. Perfect for potlucks, family gatherings, or holiday feasts, this easy-to-make recipe is sure to impress your guests and keep them coming back for more. With great leftovers that reheat beautifully, you can enjoy this savory dish throughout the week!

Ingredients

Scale
  • 20 ounces frozen shredded hash brown potatoes
  • 2 tablespoons melted butter
  • 1.52 cups jalapeno pimento cheese
  • 8 ounces sour cream
  • 1/2 cup chicken broth
  • 34 chopped green onions
  • Salt and pepper to taste
  • Optional: 1/2 cup grated sharp cheddar cheese for topping

Instructions

  1. Preheat your oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the frozen hash browns with melted butter until coated. Add in jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper; mix thoroughly.
  3. Pour the mixture into the prepared casserole dish and top with cheddar cheese if desired.
  4. Bake for about 35 minutes or until bubbly and lightly browned on top. Allow to rest for 5 minutes before serving.

Nutrition

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