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Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake
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Indulge in the tropical delight of Pineapple Coconut Pound Cake, a moist and flavorful dessert that perfectly blends the sweet tang of crushed pineapple with the rich, creamy texture of coconut. This easy-to-make cake is ideal for any occasion, from family gatherings to cozy evenings at home. With its tender crumb and delightful flavor, each slice promises to transport you to a sun-kissed paradise. Serve it plain, topped with whipped cream, or drizzle it with a luscious coconut glaze for an extra touch of sweetness. Dive into this refreshing treat and enjoy every bite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 tsp vanilla extract
  • 1 tsp coconut extract (optional)
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup well-drained crushed pineapple
  • 1 cup sweetened shredded coconut

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or two loaf pans.
  2. In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy. Gradually add the granulated sugar, beating until light and airy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and coconut extracts.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually combine with the wet ingredients until just mixed. Fold in the drained crushed pineapple and shredded coconut gently.
  5. Pour the batter into prepared pans and smooth the top. Bake for about 80-90 minutes or until a toothpick inserted comes out clean. Allow cooling for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://wholesomedishes.com/pineapple-coconut-pound-cake/

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