Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful experience of our Pineapple Pecan Cream Cheese Pound Cake, a perfect blend of tropical sweetness and nutty crunch. This moist and flavorful cake combines rich cream cheese with crushed pineapple and crunchy pecans, resulting in a dessert that is both unique and memorable. Ideal for any occasion—whether it’s a festive gathering, a cozy brunch, or an after-dinner treat—this cake promises to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 2 cups crushed pineapple (drained)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a loaf pan.
- In a bowl, whisk together flour, baking powder, and baking soda.
- Beat butter and cream cheese until fluffy; gradually add sugars and mix well.
- Add eggs one at a time until fully incorporated.
- Combine wet and dry ingredients without overmixing.
- Fold in crushed pineapple and chopped pecans.
- Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg