Pineapple Sour Cream Pound Cake
Indulge in the delightful flavors of Pineapple Sour Cream Pound Cake, a moist and flavorful dessert that brings a touch of tropical paradise to your table. This cake is perfect for any occasion—be it a festive gathering, a cozy brunch, or just a sweet treat at home. Infused with crushed pineapple and topped with a creamy white glaze, each slice promises to be bursting with flavor. Simple to make and visually stunning, this cake is sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 5 large eggs, room temperature
- 1 cup sour cream, room temperature
- 1 cup crushed pineapple, well-drained (reserve juice for glaze)
- 1 teaspoon vanilla extract
- 1 teaspoon pineapple extract (optional, for stronger flavor)
- 4 ounces cream cheese, softened
- 2–3 cups powdered sugar (adjust to desired thickness)
- 2 tablespoons reserved pineapple juice (more if needed to thin)
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a bundt or tube pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Beat room temperature butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, vanilla extract, and optional pineapple extract until combined.
- Gently fold in well-drained crushed pineapple.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Pour batter into prepared pan and bake for 55 minutes to 1 hour 15 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- For the glaze, beat softened cream cheese until smooth; gradually mix in powdered sugar and reserved pineapple juice until desired consistency is reached.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/pineapple-sour-cream-pound-cake/