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Pink Coconut Snowball Cake Bars

Pink Coconut Snowball Cake Bars
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Indulge in the delightful experience of Pink Coconut Snowball Cake Bars! These vibrant treats feature a rich chocolate base topped with a luscious pink coconut layer, making them perfect for any gathering or celebration. With their striking colors and irresistible flavors, these bars are sure to impress your guests and satisfy your sweet cravings. Easy to make and customizable, you can enjoy them as a festive dessert or a sweet afternoon snack. Gather your friends and family for a treat that’s not only visually stunning but also incredibly delicious!

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • ½ cup hot water
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • 2 cups shredded coconut (sweetened or unsweetened)
  • 2–3 drops pink food coloring
  • 1 tbsp milk (to moisten coconut if needed)

Instructions

  1. Preheat oven to 175°C (350°F) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream together softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients with buttermilk, then stir in hot water until smooth.
  5. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before frosting with whipped cream mixed with powdered sugar and vanilla.
  7. Mix shredded coconut with pink food coloring; sprinkle over the frosted cake evenly.
  8. Refrigerate for at least one hour before cutting into squares.

Nutrition

Find it online: https://wholesomedishes.com/pink-coconut-snowball-cake-bars/

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