Pistachio Pudding Cookies
Indulge in the delightful experience of Pistachio Pudding Cookies—soft, chewy treats that are bursting with nutty goodness and sweet white chocolate. The vibrant green hue from the pistachio pudding mix not only makes these cookies visually appealing but also ensures they remain moist and tender for days. Perfect for any occasion, from festive gatherings to casual snacks, these cookies are both easy to make and unforgettable in flavor. With a simple list of ingredients and straightforward steps, even beginner bakers can whip up a batch of these scrumptious sweets. Enjoy them with coffee, as ice cream sandwiches, or simply on their own!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt; set aside.
- In another bowl, cream together light brown sugar, granulated sugar, and softened butter until fluffy (3-5 minutes).
- Beat in the room-temperature egg and vanilla extract until well combined.
- Gradually incorporate the dry mixture into the wet ingredients; add food coloring if desired.
- Fold in white chocolate chips and chopped pistachios gently.
- Chill the dough for at least 30 minutes before scooping onto the prepared baking sheet.
- Bake for about 12-14 minutes or until set; remove immediately if browning occurs.
- Press a few extra chocolate chips into warm cookies before cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/pistachio-pudding-cookies/