Pistachio & Raspberry Cheesecake Domes
Indulge in the elegance of Pistachio & Raspberry Cheesecake Domes, delightful individual desserts that are perfect for any celebration. These domes feature a creamy pistachio-infused cheesecake mousse surrounding a tangy raspberry center, all resting on a light sponge cake base. Topped with a glossy pistachio mirror glaze and garnished with crushed pistachios and fresh raspberries, these treats are not only visually stunning but also offer a unique blend of flavors and textures that will impress your guests. Whether it’s a birthday party, holiday gathering, or an elegant dinner, these cheesecake domes will be the highlight of your dessert table.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 250g cream cheese, softened
- 100g powdered sugar
- 100g pistachio paste
- 1 tsp vanilla extract
- 200ml heavy cream, cold
- 200g fresh raspberries
- 50g sugar
- 1 tsp lemon juice
- 1 tsp cornstarch, dissolved in 1 tbsp water
- 2 eggs
- 50g sugar
- 50g sifted flour
- ½ tsp baking powder
- 200g white chocolate
- 100ml heavy cream
- 2 tbsp pistachio paste
- Green food coloring (optional)
- Crushed pistachios
- Fresh raspberries
Instructions
- Make the raspberry center by cooking raspberries with sugar and lemon juice until soft. Stir in cornstarch slurry and freeze in molds.
- Prepare the cheesecake filling by blending cream cheese, powdered sugar, pistachio paste, and vanilla extract. Fold in whipped heavy cream.
- Assemble the domes by layering cheesecake filling in silicone molds, inserting frozen raspberry centers, and topping with more filling. Freeze until firm.
- Bake the sponge base, cool it down, cut rounds to fit the molds, and press them onto the frozen domes.
- Make the mirror glaze with heated cream poured over white chocolate; mix in pistachio paste and cool slightly before glazing each dome.
- Decorate with crushed pistachios and fresh raspberries before serving.
Nutrition
- Serving Size: 1 dome (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg