Print

Polish Stuffed Cabbage Rolls: Comforting Flavor

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Polish Stuffed Cabbage Rolls, also known as Gołąbki, are a comforting and satisfying dish that brings the warmth of home-cooked meals to your table. These hearty rolls feature tender cabbage leaves enveloping a savory filling of ground beef and rice, all simmered in a rich tomato sauce. Perfect for family gatherings or cozy weeknight dinners, this dish is easy to prepare and adapts well to any occasion. With its blend of flavors and textures, it’s sure to become a favorite among both kids and adults. Enjoy these delicious rolls topped with extra sauce for an unforgettable meal.

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 lb ground beef
  • 1 cup cooked white rice
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried marjoram

Instructions

  1. Prepare the cabbage by removing the core and blanching the leaves in boiling water for 2-3 minutes until pliable. Trim the thickest part of the core.
  2. In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and pepper. Mix well.
  3. Take one cabbage leaf, add a portion of the filling, fold in the sides, and roll tightly from the stem end.
  4. Place rolls seam-side down in a large pot or Dutch oven.
  5. For the sauce, mix crushed tomatoes, beef broth, paprika, and marjoram in a separate bowl; pour over the cabbage rolls.
  6. Cover and simmer on low heat for 1.5 to 2 hours until the cabbage is tender and filling is cooked through.
  7. Serve hot with extra sauce.

Nutrition

Find it online: https://wholesomedishes.com/polish-stuffed-cabbage-rolls-comforting-flavor/

save me