Puff Pastry Mincemeat Pinwheels
Indulge in the festive delight of Puff Pastry Mincemeat Pinwheels, a quick and easy treat that’s perfect for any occasion. These pinwheels feature flaky puff pastry enveloping a sweet and tangy mincemeat filling, enhanced by the zest of fresh clementine and the chewiness of dried cranberries. In just 20 minutes, you can create these impressive bites that are sure to become a favorite at your holiday gatherings or casual snack times. Their beautiful presentation makes them not only delicious but also visually appealing, making them an ideal addition to your dessert table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 375 g ready-rolled puff pastry
- 400 g mincemeat
- 40 g dried cranberries
- Zest of 1 clementine
- 1 beaten egg (for brushing)
- 1 tbsp icing sugar (for dusting)
Instructions
- Preheat your oven to 200°C (180°C fan/ Gas 6) and line two baking sheets with baking paper.
- Unroll the puff pastry on a clean surface and spread the mincemeat evenly, leaving a small gap on the edges.
- Scatter dried cranberries over the mincemeat and zest the clementine directly onto the filling.
- Roll the pastry tightly from one long edge using baking paper as guidance.
- Refrigerate for 15 minutes if time permits to firm up before slicing.
- Cut into 2cm thick slices and place them on lined baking sheets, brushing each with beaten egg.
- Bake for 15-17 minutes until golden brown, then cool slightly before dusting with icing sugar.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://wholesomedishes.com/puff-pastry-mincemeat-pinwheels/