Pull Apart Baked Cranberry Brie Bread Bowl
Indulge in the festive flavors of the Pull Apart Baked Cranberry Brie Bread Bowl, an irresistible appetizer perfect for any gathering. This delightful dish features a warm, gooey brie surrounded by sweet-tart cranberry sauce, nestled within a rustic bread boule. The interactive pull-apart style invites guests to dig in and share, making it an ideal choice for game days, holiday parties, or cozy date nights. With minimal prep and maximum flavor impact, this recipe not only looks stunning but tastes incredible too. Impress your friends and family with this easy-to-make crowd-pleaser that’s bound to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 rustic bread boule
- 1 wheel of brie (approximately 12 ounces)
- 1/2 cup whole berry cranberry sauce
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Kosher salt
- Fresh ground pepper
Instructions
- Preheat your oven to 350°F.
- Cut off the top quarter of the bread boule and hollow out the center, leaving a thick wall.
- Make cuts around the edge of the bread about 1.5 inches apart without cutting all the way through.
- Brush olive oil inside the hollowed-out bread and season with salt and pepper.
- Layer half of the thyme leaves inside, place the brie in the center, top with remaining thyme, then spoon over cranberry sauce.
- Replace the top piece of bread and bake on a lined baking sheet for about 20 minutes until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg