Pumpkin Brownies Recipe
Enjoy this easy Pumpkin Brownies Recipe combining fudgy chocolate and creamy pumpkin swirls—perfect for fall! Try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (room temperature)
- ⅔ cup pumpkin puree
- 1 large egg (room temperature)
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 18.3 ounces fudge brownie mix (1 box)
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F and prepare an 8×8-inch baking pan by lightly spraying or lining it with parchment paper.
- In a mixing bowl, beat cream cheese, pumpkin puree, one egg, sugar, pumpkin pie spice, ground cinnamon, and kosher salt until smooth.
- Prepare the brownie mix according to package instructions and spread two-thirds of the batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently.
- Spoon the remaining brownie batter on top and create another swirl pattern.
- Bake for 35-40 minutes or until set in the center. Allow to cool before cutting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 160
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://wholesomedishes.com/pumpkin-brownies-recipe/