Pumpkin Chocolate Chip Muffins
Indulge in the delightful taste of Pumpkin Chocolate Chip Muffins, a perfect blend of seasonal flavors and sweet chocolatey goodness. These incredibly moist muffins are ideal for breakfast, brunch, or as a tasty snack any time of day. With their rich pumpkin flavor combined with melty chocolate chips, they will surely impress family and friends. This easy-to-follow recipe makes it simple for bakers of all skill levels to whip up a batch that’s great for cozy autumn mornings or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
- Combine the wet ingredients with the dry mixture until just blended; avoid overmixing.
- Fold in chocolate chips gently.
- Divide the batter among the muffin tin cups and bake for 16 to 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/pumpkin-chocolate-chip-muffins/