Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are an absolute delight! Their pillowy softness and rich flavors make them perfect for any occasion, from cozy fall gatherings to festive celebrations. You’ll love how easy they are to whip up, and the cream cheese frosting adds a luxurious touch that makes each cookie melt in your mouth.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting taste that highlights the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Perfectly Frosted: The creamy frosting not only enhances the flavor but also adds an appealing touch to your baked goods.
• Great for Sharing: Yielding about 30 cookies, they’re ideal for potlucks, parties, or just sharing with family.
• Versatile Treat: Enjoy them as dessert or a sweet snack with coffee or tea.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to achieve a light and fluffy texture for your cookie dough.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Baking sheet: A good quality baking sheet ensures even baking and helps prevent sticking.

Ingredients

For these delightful Pumpkin Cookies with Cream Cheese Frosting, you’ll need the following:

For the Cookies:

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting:

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
* Pumpkin pie spice

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a stand mixer bowl, beat together:
* Unsalted butter
* Granulated sugar
* Light brown sugar

Mix on medium-high speed until light and fluffy, about 3 minutes. Then add:
* Canned pumpkin puree
* Egg
* Vanilla extract

Mix until combined. Scrape down the sides if needed.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined; be careful not to overmix. The dough should be soft and slightly sticky.

Step 5: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop or spoon, scoop out heaping tablespoons of dough. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake Your Cookies

Bake at 350° F for 13 to 15 minutes until edges are set but centers remain soft. Let cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Cream Cheese Frosting

In another bowl, beat together:
* Block-style cream cheese
* Unsalted butter

Mix on medium-high speed until smooth, about 30 seconds. Add:
* Vanilla extract
* Confectioners’ sugar

Mix again just until combined.

Step 8: Frost Your Cookies

Once cooled, use an off-set spatula or knife to frost each cookie generously with cream cheese frosting. Garnish with a sprinkle of cinnamon if desired. Serve and enjoy!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting are versatile and can be enjoyed in many ways. Here are some delightful serving suggestions to enhance your experience.

With a Cup of Coffee

• Enjoy the warm flavors of these cookies with a freshly brewed cup of coffee. The rich taste pairs well with the sweetness of the frosting.

At a Fall Gathering

• Serve these cookies at your next autumn gathering. Their festive look and flavor will be a hit among guests.

As Part of a Dessert Platter

• Include these cookies on a dessert platter alongside other treats. They add a lovely color and variety that everyone will appreciate.

With Ice Cream

• Serve them warm with a scoop of vanilla ice cream. The combination of soft cookie and cold ice cream is simply irresistible.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

To achieve perfectly soft pumpkin cookies, follow these helpful tips for baking success.

• Use Room Temperature Ingredients: Ensure your butter, egg, and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and fluffy; overmixing can lead to tough cookies.
• Scoop Even Portions: Use a cookie scoop for uniform size, ensuring even baking and perfect presentation.
• Cool Before Frosting: Let the cookies cool completely before applying frosting to prevent melting and maintain shape.
• Sprinkle for Extra Flavor: Add a sprinkle of pumpkin pie spice or cinnamon on top after frosting for an extra touch of flavor.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

Pairing side dishes with your pumpkin cookies can create a delightful meal or snack experience. Here are some great options.

1. Chai Tea: This spiced tea complements the pumpkin flavors beautifully, making it an excellent pairing.
2. Apple Cider: Warm apple cider enhances the fall vibes and adds a sweet contrast to the cookies.
3. Cheese Platter: A selection of mild cheeses can balance out the sweetness of the cookies for a savory touch.
4. Carrot Sticks and Hummus: This healthy option provides crunchiness that contrasts nicely with the soft texture of the cookies.
5. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of sweet cookie goodness.
6. Yogurt Parfait: Layer yogurt, granola, and fruits for a creamy side that complements the flavors while adding texture.

Common Mistakes to Avoid

Baking pumpkin cookies with cream cheese frosting can be simple, but there are common mistakes that can be made. Here’s how to avoid them.

• Bold Mixing Techniques: Many people overmix the dough, which can lead to tough cookies. Mix until just combined for a softer texture.
• Bold Incorrect Oven Temperature: Not preheating the oven properly can affect baking times and results. Always preheat for consistent baking.
• Bold Skipping Cooling Time: Frosting warm cookies can cause the frosting to melt. Allow cookies to cool completely before frosting.
• Bold Using Fresh Pumpkin: Fresh pumpkin may have more moisture than canned pumpkin puree, affecting the cookie’s consistency. Stick to canned puree for best results.
• Bold Neglecting Measurements: Not measuring ingredients accurately can ruin the recipe. Use a kitchen scale or measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Freeze un-frosted cookies in a single layer for up to 3 months.
• Wrap cookies tightly in plastic wrap and then place them in a freezer bag.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about pumpkin cookies with cream cheese frosting:

Can I use fresh pumpkin instead of canned?

Using fresh pumpkin is possible, but it may alter the moisture content. Canned pumpkin puree is recommended for consistent results.

How do I know when my pumpkin cookies are done?

Pumpkin cookies are done when the edges are set, and they feel soft yet firm to the touch. They will continue to firm up as they cool.

Can I make these pumpkin cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking or freeze it for longer storage.

What variations can I try with pumpkin cookies?

You can add chocolate chips, nuts, or dried fruit to customize your pumpkin cookies with cream cheese frosting.

How long will these cookies stay fresh?

When stored properly in an airtight container, these cookies will remain fresh for up to five days at room temperature or longer if refrigerated.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only delicious but also versatile. Perfect for any occasion, you can easily customize them with add-ins like nuts or chocolate chips. Give this recipe a try and enjoy delightful flavors that celebrate fall!