Pumpkin Crepes
Indulge in the cozy flavors of fall with these delightful Pumpkin Crepes. Perfect for breakfast or brunch, these light and fluffy crepes are infused with warm spices and rich pumpkin, offering a comforting treat that everyone will love. Filled with a creamy mascarpone mixture, they can be customized with your favorite toppings like fresh fruit or maple syrup, making them adaptable for any occasion. Whether you’re hosting a festive gathering or simply enjoying a quiet morning at home, these Pumpkin Crepes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups all-purpose flour
- 3 tablespoons cane sugar
- 2 tablespoons cinnamon
- 1/2 cup canned pumpkin
- 2 cups almond milk (or milk of choice)
- 4 eggs
- 8 oz mascarpone cheese
- 1 cup powdered sugar
Instructions
- Prepare the brown butter by heating butter in a small saucepan over medium-high heat, whisking continuously until golden brown.
- In a blender, combine flour, sugar, cinnamon, pumpkin, milk, eggs, and vanilla; blend until smooth. Add the browned butter and pulse until combined.
- Heat a nonstick skillet and pour enough batter to cover the bottom. Cook until bubbles form on top; flip and cook for another 30 seconds. Repeat until all batter is used.
- For the mascarpone filling, mix mascarpone with milk and powdered sugar until smooth.
- Assemble by spreading the filling over each crepe, folding as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/pumpkin-crepes/