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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the cozy flavors of autumn with this delectable Pumpkin French Toast Recipe. Perfectly spiced and topped with a luscious homemade whipped pumpkin butter, this dish transforms your breakfast routine into a festive celebration. In just 11 minutes, you can create a warm and inviting meal that captures the essence of fall, making it ideal for both leisurely weekends and special gatherings. The rich combination of pumpkin puree, cinnamon, and vanilla creates a delightful balance that everyone will adore. Serve it as a main dish or pair it with fresh fruits and nuts for added texture—either way, it’s sure to impress!

Ingredients

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  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or similar bread)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat a large non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until combined.
  3. Dip each slice of bread into the egg mixture on both sides, then place them in the skillet.
  4. Cook slices for about 2-3 minutes on each side until golden brown.
  5. For the whipped pumpkin butter, beat softened butter in a bowl until fluffy; mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until well combined.

Nutrition

Find it online: https://wholesomedishes.com/pumpkin-french-toast-recipe/