Pumpkin Mascarpone Pie
Pumpkin Mascarpone Pie is a delightful twist on the classic dessert, featuring a luxurious creamy filling that combines rich mascarpone cheese with spiced pumpkin puree. This pie is perfect for festive gatherings or cozy evenings at home, offering a unique flavor profile and a wholesome spelt crust that elevates it above traditional options. Simple to prepare and sure to impress, this pie is destined to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree until fully combined.
- Gently fold the mascarpone mixture into the pumpkin mixture until blended.
- Pour the filling into the prepared spelt pie crust and smooth the top.
- Bake for about 1 hour and 15 minutes or until set. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://wholesomedishes.com/pumpkin-mascarpone-pie/