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Pumpkin Patch Deviled Eggs

Pumpkin Patch Deviled Eggs
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Pumpkin Patch Deviled Eggs are a delightful and festive appetizer that brings a touch of whimsy to any gathering. Perfect for fall celebrations, these charming bites resemble tiny pumpkins with their vibrant orange hues and chive ‘stems.’ Not only are they visually appealing, but they also deliver a creamy, savory flavor that will keep your guests coming back for more. This easy-to-follow recipe takes just 30 minutes to prepare, making it a fantastic choice for last-minute gatherings. Serve them chilled and watch as they steal the spotlight on your buffet table!

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon paprika (plus extra for garnish)
  • A dash of orange food coloring (optional)
  • 2 tablespoons fresh chives (for garnish)

Instructions

  1. Boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat and let sit covered for 10 minutes.
  2. Ice bath: Transfer eggs into an ice bath for at least 5 minutes after boiling.
  3. Peel eggs: Crack shells gently under running water.
  4. Prepare filling: Slice eggs in half, scoop yolks into a bowl, and mix with mayonnaise, mustard, salt, pepper, paprika, and optional food coloring until smooth.
  5. Pipe filling: Use a piping bag fitted with a star tip to fill egg whites with yolk mixture.
  6. Create pumpkin ridges: Make indentations on the piped filling using a knife or toothpick.
  7. Add stems: Insert small bundles of chives into the top of each egg.
  8. Chill: Refrigerate for at least 30 minutes before serving.

Nutrition

Find it online: https://wholesomedishes.com/pumpkin-patch-deviled-eggs/

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