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Pumpkin Protein Balls

Pumpkin Protein Balls

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Indulge in the delightful taste of Pumpkin Protein Balls, a quick and nutritious no-bake treat perfect for any occasion. Ready in just 10 minutes, these energy bites combine the rich flavor of pumpkin with wholesome ingredients like rolled oats and almond butter. Ideal as a snack or post-workout boost, they are vegan and gluten-free, making them suitable for everyone from busy parents to fitness enthusiasts. Customize your protein balls with your favorite mix-ins such as nuts or dried fruits for added texture and flavor. Enjoy these delicious bites guilt-free!

Ingredients

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  • 1 cup rolled oats (gluten-free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup maple syrup (or raw honey)

Instructions

  1. In a large mixing bowl, combine rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and maple syrup.
  2. Use a small cookie scoop to portion out approximately 24 small balls from the mixture.
  3. Roll each scoop into a ball shape using your hands and place them on a plate.
  4. Freeze the balls for about 10 minutes until firm.

Nutrition

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