Pumpkin S’mores Cookies
Indulge in the warm, comforting flavors of autumn with these Pumpkin S’mores Cookies. A delightful twist on a classic treat, each cookie is packed with gooey vegan marshmallows and rich chocolate, perfectly blended with pumpkin and spices. These gluten-free cookies are not only easy to prepare but also make a stunning addition to any gathering, from family dinners to Halloween parties. Enjoy them fresh out of the oven or serve them warm with dairy-free ice cream for an extra special dessert experience. Get ready to impress your guests and satisfy your sweet tooth with this scrumptious recipe!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry mixture to the wet ingredients and stir until fully combined. Gently fold in chocolate chips.
- Scoop out portions of cookie dough onto the baking sheet and place 2-3 marshmallows on top before sealing them into balls.
- Bake for about 10–12 minutes until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/pumpkin-smores-cookies/