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Pumpkin Spice Milk

Pumpkin Spice Milk Recipe

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Indulge your senses with this creamy Pumpkin Spice Milk Recipe, a delightful twist on traditional fall beverages. Perfect for cozy nights or festive gatherings, this drink features the rich flavors of real pumpkin and a blend of warming spices that will warm your heart. Whether you prefer it chilled over ice or enjoyed steaming hot in a mug, this versatile recipe is both satisfying and guilt-free. Topped with a luscious dollop of whipped cream and an extra sprinkle of pumpkin pie spice, each sip promises a comforting escape into autumn bliss.

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream for garnish

Instructions

  1. Cold Preparation: In a blender, combine milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
  2. Warm Preparation: Alternatively, pour all ingredients (excluding garnishes) into a small saucepan over medium heat. Whisk continuously until warmed and well combined.
  3. Serve: Pour into a glass or mug, garnish with whipped cream and an extra sprinkle of pumpkin pie spice if desired.

Nutrition

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