Pumpkin Streusel Bread

This Pumpkin Streusel Bread is a delightful treat that mixes moist pumpkin bread with a rich streusel topping and a sweet maple glaze. Perfect for fall gatherings or as a cozy snack, this recipe stands out for its delicious flavors and easy preparation. Whether you enjoy it for breakfast or dessert, this bread will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of pumpkin and warm spices creates a comforting taste that’s perfect for the season.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful bread with ease.
• Versatile Serving Options: Enjoy it as breakfast, an afternoon snack, or dessert – it fits any occasion!
• Impressive Presentation: The thick streusel topping and glossy glaze make this bread not only tasty but visually appealing too.
• Customizable Ingredients: Feel free to adjust spices or add nuts to create your own unique twist on this classic recipe.

Tools and Preparation

To make Pumpkin Streusel Bread successfully, having the right tools is essential. They will ensure your baking process goes smoothly and your results are fantastic.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Loaf pan (8 or 9 inches)
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring the butter and sugar are perfectly creamed together.
• Loaf pan: Provides the ideal shape for baking the bread evenly throughout.
• Whisk: Helps blend dry ingredients thoroughly for consistent flavor in every bite.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Liberally grease an 8-or-9-inch light metal loaf pan with cooking spray, or line it with parchment paper and grease it. Set aside.

Step 2: Make the Bread Batter

In a large bowl, combine the softened butter with the brown sugar using an electric mixer. Cream until smooth, about 1 minute. Add in the pumpkin puree followed by the eggs, mixing well after each addition. Next, add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined; be careful not to over-mix as this can lead to tough bread.

Step 3: Prepare the Streusel Topping

Spread the bread batter into the prepared pan in an even layer; set aside. In a medium bowl, combine the melted butter, flour, brown sugar, and pumpkin pie spice for the streusel. Stir until it resembles wet sand and is fully combined. Drop heaping handfuls of the streusel evenly over the top of the bread batter.

Step 4: Bake the Bread

Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or shows moist crumbs but no wet batter. Cool completely on a wire rack.

Step 5: Make the Maple Glaze

In a medium bowl, whisk together the confectioners’ sugar, maple extract, maple syrup, and milk until you achieve a soft glaze consistency. Drizzle this glaze evenly over your cooled bread. Allow it to set before slicing into pieces to serve.

Enjoy your homemade Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, an afternoon snack, or dessert, these suggestions will enhance your experience.

Breakfast Delight

• Serve warm with a dollop of whipped cream cheese for a creamy contrast.
• Pair with a fresh fruit salad to add a refreshing touch.

Afternoon Snack

• Accompany with a cup of spiced chai or herbal tea for a cozy snack time.
• Enjoy with a smear of almond butter for added protein and richness.

Dessert Indulgence

• Top with vanilla ice cream for a decadent dessert.
• Drizzle extra maple syrup on slices for an added sweet touch.

How to Perfect Pumpkin Streusel Bread

Creating the perfect Pumpkin Streusel Bread requires attention to detail. Follow these tips to ensure your bread turns out delicious every time.

• Use fresh ingredients: Fresh pumpkin puree and spices deliver the best flavor.
• Don’t over-mix: Mix just until combined to keep the bread tender and light.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Cool completely before slicing: Letting the bread cool helps maintain its structure and flavor.
• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with your Pumpkin Streusel Bread can elevate your meal. Here are some options that complement its flavors beautifully.

1. Cream Cheese Spread – A rich spread that enhances the sweet and spiced notes of the bread.
2. Yogurt Parfait – Layer yogurt with granola and fruits for a balanced dish that contrasts nicely.
3. Maple Glazed Turkey Bacon – Use turkey bacon glazed with maple syrup for a sweet-savory combination.
4. Cinnamon Apples – Sautéed apples with cinnamon create a warm, comforting side that pairs well.
5. Hot Chocolate – A warm, chocolaty drink creates a cozy vibe alongside the bread.
6. Spiced Nuts – A mix of roasted spiced nuts adds crunch and complements the sweetness of the bread.

Common Mistakes to Avoid

Avoiding common errors can elevate your Pumpkin Streusel Bread. Here are some mistakes to keep in mind:

• Not measuring ingredients accurately: Accurate measurements ensure the right texture and flavor. Use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Overmixing can lead to tough bread. Mix until just combined for a light, fluffy texture.
• Skipping the cooling time: Cutting the bread too soon can result in a crumbly mess. Allow it to cool fully on a wire rack before slicing.
• Ignoring ingredient temperature: Using cold butter or eggs can affect how well they incorporate. Always bring these ingredients to room temperature first.
• Not adjusting baking time: Oven temperatures can vary, so start checking for doneness at the lower end of baking time to avoid overcooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Streusel Bread in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Pumpkin Streusel Bread

• Wrap the bread tightly in plastic wrap and then in aluminum foil for best results.
• Freeze for up to 3 months; label with the date for reference.

Reheating Pumpkin Streusel Bread

• Oven: Preheat oven to 350°F and wrap the bread in foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds or until warmed through.
• Stovetop: Heat slices on a skillet over low heat for about 2-3 minutes per side until warmed.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Bread.

What makes Pumpkin Streusel Bread so moist?

The pumpkin puree adds moisture, ensuring each slice is tender and flavorful without being dry.

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin, but make sure it’s well-drained to avoid excess moisture.

How do I customize my Pumpkin Streusel Bread?

Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture.

Is there a vegan version of Pumpkin Streusel Bread?

You can use plant-based butter and flax eggs as substitutes for a vegan-friendly option while maintaining delicious flavors.

How should I serve Pumpkin Streusel Bread?

This bread is delightful on its own or served with cream cheese spread or butter. It’s perfect for breakfast or as a snack!

Final Thoughts

Pumpkin Streusel Bread is not only delicious but also versatile. Its rich flavors make it perfect for fall gatherings or cozy mornings at home. Experiment with different mix-ins like nuts or spices to create your own twist on this classic recipe!