Print

Pumpkin Streusel Bread

Pumpkin Streusel Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Pumpkin Streusel Bread, a perfect treat for fall gatherings or cozy family moments. This moist bread is infused with warm spices and topped with a luscious streusel crumble and sweet maple glaze, making it an ideal choice for breakfast, dessert, or a comforting snack. With its rich taste and easy preparation, it’s sure to become a beloved staple in your home. Whether you serve it warm or at room temperature, each slice promises a satisfying experience that captures the essence of autumn.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1½ cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 6 Tbsp unsalted butter, melted (for streusel)
  • 3/4 cup all-purpose flour (for streusel)
  • 1/2 cup brown sugar (light or dark, for streusel)
  • 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
  • 1 cup confectioners' sugar (for glaze)
  • 1/4 tsp maple extract or vanilla (for glaze)
  • 1 Tbsp maple syrup (for glaze)
  • 1 Tbsp milk or cream (for glaze)

Instructions

  1. Preheat your oven to 350°F and grease an 8 or 9-inch loaf pan.
  2. In a large bowl, cream together softened butter and brown sugar. Mix in pumpkin puree and eggs until smooth.
  3. Add spices, baking powder, baking soda, salt, and flour; mix until just combined.
  4. Spread batter into the prepared pan. For the streusel topping, combine melted butter with flour and sugar until crumbly; sprinkle over the batter.
  5. Bake for 55-60 minutes or until a toothpick comes out clean. Cool on a wire rack.
  6. Whisk together glaze ingredients and drizzle over cooled bread before slicing.

Nutrition

Find it online: https://wholesomedishes.com/pumpkin-streusel-bread/

save me