Quick and Easy Green Chile Chicken Enchilada Casserole
Enjoy this quick and easy green chile chicken enchilada casserole that’s perfect for family dinners! Try it today for a flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Garlic salt (to taste)
- 18 (6-inch) corn tortillas, torn in half
- 1 (28 oz) can green chile enchilada sauce
- 1 (16 oz) package shredded Monterey Jack cheese
- 1 (8 oz) container reduced-fat sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- Season chicken breasts with garlic salt and bake for 45 minutes until fully cooked (internal temp 165°F/74°C). Shred the chicken once cooled.
- Char tortilla halves over an open flame for about 1 minute until puffed.
- Layer enchilada sauce in the baking dish, followed by half the tortillas, shredded chicken, one-third of the cheese, half the sour cream, and one-third of the sauce. Repeat layers.
- Cover with foil and bake for an additional 45 minutes.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg