Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is a delightful and comforting dish that brings together the classic flavors of chicken pot pie in a pasta format. Perfect for busy weeknights, this one-pot meal can be prepared in just 30 minutes, making it an ideal choice for families seeking a quick yet satisfying dinner. With tender chunks of chicken, mixed vegetables, and a creamy sauce enveloping egg noodles, this dish offers both nutrition and comfort. Plus, its customizable nature allows you to use whatever frozen veggies you have on hand, ensuring no one leaves the table hungry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 12 oz egg noodles
Instructions
- Cut chicken into chunks and dice the onion.
- In a large pot over medium heat, melt butter. Add chicken, onion, and garlic; cook until chicken is browned (5-7 minutes).
- Stir in frozen vegetables and seasonings; sauté for 3-4 minutes.
- Add soups and milk; simmer for 5 minutes.
- Cook egg noodles separately until al dente; drain.
- Combine cooked noodles with the sauce mixture; stir gently to combine.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/quick-chicken-pot-pie-pasta/