Raspberry Brownies
Indulge in the delightful blend of rich chocolate and tart raspberries with these easy-to-make Raspberry Brownies. Perfect for any occasion, these thick, fudgy treats promise to satisfy your sweet cravings without spending hours in the kitchen. With just a few simple ingredients, you can whip up a batch that will impress friends and family alike. The vibrant raspberry swirl adds a unique twist to classic brownies, making them an irresistible dessert option for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per the box)
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat your oven to the temperature specified on the brownie mix box. Spray an 8 x 8 inch baking pan with non-stick spray.
- Prepare the brownie mix according to package instructions until smooth.
- Gently fold in the fresh raspberries into the batter.
- Drop raspberry jam by small dollops over the batter and use a knife to create a marbled effect.
- Press additional raspberries on top before baking.
- Bake according to package directions or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/raspberry-brownies/